mary berry apple and rhubarb pie

Roll out remaining dough; make a lattice crust. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Elise founded Simply Recipes in 2003 and led the site until 2019. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. from Mary Berry Cook and Share, by Rukmini Iyer + chilling Bake: 65 min. The pie ended up being runny (pie soup anyone? Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. * Percent Daily Values are based on a 2,000 calorie diet. Not convinced? Place the rhubarb, apple, caster sugar and cornflour into the pie dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Read more Great British Bake Off stately home near Bristol for sale 2. Stir gently to coat berries with the sugar. Chop the rhubarb and toss with the sugar. ** Nutrient information is not available for all ingredients. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Trim the pastry and brush the surface with beaten egg. Add filling; dot with butter. Beat in eggand mix to form a dough. Arrange the cloves evenly among the apples. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. 30g shredded coconut. Defrost in the fridgeor kitchen until pliable enough to roll and use. from The Green Barbecue, by Rukmini Iyer Uncooked homemade pastry is an excellentstandby for the freezer. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). Stir sugar and quick cooking tapioca pearls together in a large bowl. Sprinkle with remaining sugar. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Reduce speed and mix in the flour. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. If you can only get late season green rhubarb, you may need to add more sugar to the filling. Bake at 375F in the middle rack for 25 minutes. In another bowl, combine the flour, brown sugar and salt. 1. Feed your appetite for cooking with Penguins expert authors, by Mary Berry I use only fresh berries, apples and rhubarb that I grow myself. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. In a large mixing bowl combine the rhubarb and granulated sugar. Brush lightly with half and half and sprinkle lightly with sugar. In a large bowl mix all of the ingredients in a large bowl. Divide dough in half. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Cool completely before serving. Nutrition Facts Heat the oven to 200C/180C fan/gas 6. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Read about our approach to external linking. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Line a 9-in. Preheat oven to 400. My Kitchen Table: 100 Sweet Treats and Puds. Using your fingertips, rub. Brush crust with water; sprinkle with cinnamon-sugar. Wrap and refrigerate until easy to handle, about 30 minutes. Bake at 400 for 20 minutes. Bake at 400 for 20 minutes. Remove foil. Then remove from the heat and leave to cool completely. Toss together to mix well. Cut slits in top. from The Sweet Roasting Tin, by Mary Berry If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. by Mary Berry Line a sheet pan with parchment paper. Add caster sugar and butterand mix by hand untilcombined. Roll out bottom crust and place in 9 inch pie pan. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Cook time: 5 minutes. Lift the dough onto the dish and trim the edges. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. pinch of salt. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Finely grate the peeled ginger directly over the rhubarb. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Treat yourself to a subscription-Save up to 25%. 250g plain flour Cover with the remaining apple slices and add 3 tablespoons cold water. Cool on a wire rack. Cover bowl and refrigerate overnight. Freezes well uncooked. Click to visit. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Brush egg wash around the edge of the baking dish. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Remove and stir then microwave on high, one minute more. Cool on a wire rack. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. For the cake batter, preheat the oven to 375F. Allow to rest at least 20 minutes before rolling out. See moreAmazing rhubarb desserts recipes(17). In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Place remaining pastry over filling. Preheat the oven to 200C/fan 180C/gas 6. Trim, seal and flute edge. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. So naturally, as soon as that pie was half eaten, we made plans to make another one. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. 5 rhubarb 1kg green apples, peeled & core removed. Preheat oven to 440 degrees F (220 degrees C). from The Sweet Roasting Tin, by Rukmini Iyer Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. 1. Wet your hands with cold water and . deep-dish pie plate or cast-iron skillet. Sprinkle with remaining sugar. 1. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Double cream Mint Icing sugar Rhubarbs flavours really shine when it is cooked slowly - so give our. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). Cook for 5-10 minutes or until fruit is tender and juices have evaporated. Combine sugar and cinnamon. Brush the pie with a little milk, then sprinkle the top with sugar. Preheat the oven to 200C/180C Fan/Gas 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Bake 15 minutes. Cover edges loosely with foil. deep-dish pie plate or cast-iron skillet. Microwave the rhubarb on high for 1 minute. Make a small slit in the centre of the pie for the steam to escape. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Not convinced? 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. In a large bowl, combine flour and salt; cut in shortening until crumbly. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Crimp edges and cut steam vents in top. Turn the best autumnal produce into a truly divine dessert. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Add about 2 tablespoons cold water and mix to a firm dough. from The Roasting Tin Around The World, by Rukmini Iyer In a bowl, combine the first five ingredients. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. Squeeze the juice from the halved orange and add to the bowl, too. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Brush milk over lattice top. First make the pastry. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Allow the fruit to macerate at room temperature for 1/2 hour. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Taste of Home is America's #1 cooking magazine. Arrange the rings in a neat pattern on top of the pastry. Trim, seal and flute edges. Divide dough in half so that 1 portion is slightly larger than the other. Fold the edges back over themselves and crimp to seal. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. + cooling. Trim, seal and flute edges. Add the rhubarb, strawberries, and other berries. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. from The Quick Roasting Tin, by Sophie Gordon baking dish. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Spoon mixture into pastry shell. Registered number: 861590 England. Brush milk over lattice top. Preheat the oven to 200C/180C Fan/Gas 6. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Pre-heat the oven to 375F/190C/ gas mark 5. Set aside 1/3 of thedough. Add the lemon juice, vanilla, and mace or nutmeg. Preheat oven to 400. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. Cut in shortening and 2 tablespoons butter . Directions. (-) Information is not currently available for this nutrient. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Cool on a wire rack. Step 1: Stir Up the Cake Batter. 4cm piece ginger, peeled. To the smaller portion, add water and mix to form a paste. Marys Tips: Can be assembled up to 8 hours ahead. by Rukmini Iyer Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Brush the pastry with your egg wash and sprinkle it with brown sugar. Roll a lid, trim, then smear with a little . Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie 130g butter. This recipe offers a twist on the classic apple pie. Add the strawberries and fold gently to combine. Cut 175g hard block margarine into cubes; add to the flour. Toss until fruit is thoroughly coated. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Feed your appetite for cooking with Penguins expert authors, by Mary Berry Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Brush the edge of the dish with a little beaten egg. Taste of Home is America's #1 cooking magazine. 2. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Preheat oven to 400F. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. Add the icing sugar and egg and whiz again until it forms a ball. Make a small slit in the centre of the pie for the steam to escape. beyond edge of plate. Roll out remaining dough; make a lattice crust. Preheat the oven to 200C/fan 180C/gas 6. She has an MA in Food Research from Stanford University. Pour into your baking dish. Remove the foil. Add the icing sugar and egg and whiz again until it forms a ball. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 180C. Pour into a greased 2-qt. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Finish the pastry with a sprinkle of sugar. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. from My Kitchen Table: 100 Sweet Treats and Puds. Method. Combine apples and rhubarb in a large bowl. Place 1/3 of mixture in a separate bowl. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Servewith cream or ice-cream. Press ends of strips into the rim of the bottom crust. Spread fruit evenlyover dough base. Add the eggs and beat for several minutes. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Add the rhubarb, strawberries, and other berries. Ingredients For the filling. STEP 1. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Method. Set aside to cool slightly. Leave to cool, then slice. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Preheat the oven to 190C. You can use a stand mixer or hand mixer here. Bake at 350 for 45-55 minutes or until bubbly. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Classic apple pie by Mary Berry. Chill in the fridge for 30 minutes. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Sprinkle over fruit mixture and stir gently. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. (You can do this by rubbing in by hand, if preferred.) Lightly brush 1 sheet of filo dough with melted butter. Got leftover rhubarb? When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Let sit for 15 minutes, stirring once. Heat the oven to 200C/fan 180C/gas 6. Instructions. My father and I love the tartness of rhubarb and want to taste it. Australia's favourite TV show, magazine and website. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Trim, seal and flute edge. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. 2 sheets puff pastry 3 tbsp brown sugar. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Bake 15 minutes. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. This recipe offers a twist on the, Got leftover rhubarb? Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Roll out remaining dough; make a lattice crust. A comfort food" 2. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Brush the pie with a little milk, then sprinkle the top with sugar. Transfer crust to pie plate. Leave to defrost almost completely before reheatingand serving. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. Combine sugar and cinnamon. 3 egg yolks beaten To serve. (You can do this by rubbing in by hand, if preferred.). Spoon into crust; dot with butter. Transfer crust to pie plate. Allow to coola little before transferringto a serving plate. Sprinkle the corn starch over the filling and toss to combine. + chilling Bake: 65 min. You can freeze the pie after cooking and when completelycool. Assembly While the fruit is macerating, preheat the oven to 350F. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. The blueberries were frozen and not completely thawed or drained. from Extra Good Things, by Rukmini Iyer Taste of Home is America's #1 cooking magazine. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Mix the flour and ginger, if using, together in a large bowl. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. (If the pie starts to get too brown, cover the top with foil.). You will need a shallow 900ml (1 pint) pie dish. 50g stem or crystallised ginger, finely chopped. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Place plain flour and cold cubed butter into a large mixing bowl. Reheats well after cooking. pie plate with bottom pastry; trim to 1 in. Ensure there are some holes or spaces in the pastry to allow the steam to escape. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . In a large bowl, combine flour and salt; cut in shortening until crumbly. Place 350g plain flour in a bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To Make Crust: In a large bowl, mix 2 cups flour with salt. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Well, my mother liked it, but she likes things super sweet. Preheat oven to 375F Roll out second ball of pie dough: The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Bake in the preheated oven for 3040 minutes until golden brown. deep-dish pie plate or cast-iron skillet. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Gradually add water, tossing with a fork until dough forms a ball. 14.99 9.99. If you are using a solid top crust, score the top to create air vents. Dust lightly withicing sugar, if desired. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Registered number: 861590 England. Let sit for 15 minutes, stirring once. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Roll out top crust and place over filling. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. Brush with more egg and sprinkle the surface with demerara sugar. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. Toss to combine. Cover edges loosely with foil. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. (Don't you love fruit pie season?). This is one of my favourite desserts. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Preheat oven to 400. Wrap and refrigerate until easy to handle, about 30 minutes. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. Roll the pastry out to a round slightly bigger than the surface of the dish. In another bowl, whisk . Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Set aside for 30 minutes, stirring halfway through. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Cover tightly with foil and roast for 15 minutes until just beginning to soften.