They're the prettiest potatoes you'll ever see. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Duchess Baked Potatoes Recipe | Bon Apptit . Those crispy edges are a great contrast to the rich, butterycenters. When the mashed potatoes have cooled slightly, stir in the egg yolks. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Comments. Its typically not a good idea to make duchess potatoes the day before. Label with the date and store until ready to bake. Sprinkle with more grated parmesan. Follow directions through step 6 (up until piping onto a sheet pan). Transfer potato mixture to a pastry bag fitted with a large star tip. Line two large cookie sheets with parchment paper. Your email address will not be published. Drain; return potatoes to the pot. Preheat oven to 400F. These look so cute and delicious. Thanks for sharing. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Every once in a while, theres nothing like cooking a classy and classic dish. (It's our secret that they're easy to make.). Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. Serve immediately. Bon appetit! Your email address will not be published. Then add the mashed spuds and you are ready for piping. We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. Thank you! Tracy, Im absolutely making these for my next dinner party. Bake straight from frozen according to recipe instructions. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Mash potatoes using a potato masher or ricer until no lumps. Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Bake at 425 degrees F for 18-20 minutes, or until golden brown. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Preheat the oven to 400 degrees F (200 degrees C). Love potatoes? So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! These look great! Thank you for the suggestions! Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. The recipe also says use 2 baking sheets. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. They are piped into various shapes and baked until golden brown. This side dish is crispy, creamy and absolutely delicious. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. This will keep the potatoes from flattening as they bake. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Ive never made them before, but seeing your finished product is inspiring me. Did you try either the panko bread crumbs or cheese? Meanwhile saute garlic in butter in a small saucepan. You'll look like a super chef bringing these to the table. This Duchess Potatoes recipe comes together very quickly and easily. It should not be considered a substitute for a professional nutritionists advice. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. Let stand a few minutes before transferring to a platter with a thin spatula. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Then, freeze the sheet pans with the duchess potatoes. Let the steam release for a few minutes--it will help get rid of extra moisture. Thank you so much, Lynn! The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Bake for 18-20 minutes, until golden brown and slightly puffed up. Stir in softened butter with a wooden spoon until melted and combined. Drain potatoes well in a colander and let stand 5 minutes. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! In the photos I see 12 swirls. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Starting from the center, pipe into swirled mounds about 2-inches wide. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. Simmer the potatoes until fork tender. Im obsessed with potatoes in all of their many forms. If you dont have a pastry bag and piping tip, worry not! Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Step 6 If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Looking for a side dish thats just as fancy as your main? These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. While still warm, add the egg yolks, butter, cream, and spices. As an Amazon Associate I earn from qualifying purchases. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. If you happen to have any leftovers, don't re-freeze. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Twist the top of the piping bag until tight. Bake until tops are golden and centers are hot, about 20 minutes. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for 25 minutes at 400F. Bake, from frozen, but add a few additional minutes to the baking time. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Place them in a saucepan and fill with water enough to cover the potatoes. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. Serve these to your family or for a crowdeither way they are sure to please! Bake them from frozen adding about 10 minutes to the baking time. I know it says six servings but how many per person? (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). Enjoy! Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Grease a cookie sheet. Duchess potatoes would be perfect served with Christmas dinner parties, Easter dinner, or even just a nice Sunday dinner with roast beef as a way to change up your potato game. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Preparation. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Peel them and proceed with the recipe. Our duchess potatoes recipe post was originally published on December 14, 2017. Add sliced shallots and cook until softened, stirring occasionally. Spoon the mash into a piping bag with a wide star nozzle. Stir in parsley and season with salt and pepper. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Welcome to my blog! A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Your email address will not be published. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. OK, these look amazing! This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". 1 day ago bonappetit.com Show details . I will have to try that next time I make them. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. Id recommend using yukon gold potatoes for color and texture. I love duchess potatoes! Complete steps 2-5 then place the trays of duchess potatoes into your freezer. Directions Prepare a piping bag with a large open star tip. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! They won't be as pretty, but will taste the same! In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. Line a baking sheet with baking parchment and brush over a little vegetable oil. They can also just be spread in a baking dish. Seems easy enough! Allow the potatoes to cool and cut in half. Grease a baking sheet. The pages contain affiliate links that earn us a commission. Drain well. The key ingredient for making mashed potato roses? These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. If you're wondering what to do with leftover mash, this is the answer! Pass the potatoes through a potato ricer. 3. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. Sprinkle more grated cheese on top. Allow them to cool on the tray for 5 minutes before transferring to a serving platter. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Once they're solid, you can move them into a freezer bag. I think un-sweetened almond milk would probably be your best bet. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. It starts Fridays at 3pm, hope we see you there! 5. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Bake two trays at a time, each on a separate rack for 15 minutes. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. Do you find this to be a good serving or are guests looking for a second?! 2023 The Endless Meal. (Using a potato ricer will make them lump free and fluffy. 8. Yes! Once they are solid you can place them into a freezer bag. Boil potatoes in a large pot of salted water until fork tender. Mozzarella in Carrozza (Fried Mozzarella Sandwich). Theyre an easy way to refresh anold favorite for your dinner guests. Brush with melted butter and bake as directed. Your email address will not be published. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Add a few extra minutes to the cooking time. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Duchess potatoes freeze very well. Spoon the creamy mashed potatoes into your . Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? They will puff up a little bit. If you love this recipe as much as we do, let us know with a 5-star rating! Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. Dinners, desserts, and everything in between! Get it free when you sign up for our newsletter. Stir in egg yolks. Preheat oven to 425F. Each serving is 4 swirls. Yes! Design by Purr. While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. These are really nice! Learn how your comment data is processed. Thanks for such a great recipe! Peel the potatoes. My treadmill and I will be seeing a lot of each other in January. See. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Place them into a large pot and wash the starch off until the water runs clear. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Reduce heat to low; simmer until tender, 20 to 25 minutes. Let's talk about the key ingredients. A large bag such as a gallon-sized ziptop bag works great. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. For the holidays, we always make and freeze them a few days ahead. If you add the egg yolks when the potatoes are hot, they will start to cook. Peel the potatoes and cut into quarters. Melt butter over medium heat in a large saucepan. Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Let us know in the comments below, and leave a rating! Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Amanda, these duchess potatoes are stunning! Freeze the potato portions on the baking sheet until solid. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. No need to bring to a boil it just needs to be warm. Step 3. Not only did they look beautiful but tasted delicious! Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Drain the water from the potatoes. no grains. , Your email address will not be published. I love this soup and am so happy, Thank's Natalya Drozhzhin. This will help protect the pretty edges. Then, add egg yolks and mix until evenly combined. What is the serving portion for these? Fill the pot with cold water to fully submerse potatoes. Making this classic French recipe is a total breeze. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. We used russets but Yukon golds are a popular option as well. Make a few practice ones on a cutting board before piping all of them. Required fields are marked *. Allow the potatoes to cool slightly. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Preheat the oven to 200C/ 400F. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Jump to:About document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Us too! Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Potato Masher vs Potato Ricer. Ive been using Challenge Butter my whole life and trust their products. However, the size you pipe them is a factor as well. Brush them with egg-wash then proceed to bake them. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Starting from the center, pipe into swirled mounds about 2-inches wide. Start by gathering all the ingredients for our duchess potatoes recipe. Add the butter. Blend on high until smooth and creamy. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } The recipe is easy to follow. You can use a potato ricer or a potato masher to mash the potatoes. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Good news! Hi Jessica, I am so glad to hear that this recipe was a success! In a small saucepan, melt butter over medium. Then, fold in softened butter and cream. Boil potatoes. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown.